2 cups flour of your choice ( I prefer white spelt flour)
4 teaspoons aluminum free baking soda
1/2 teaspoon pink salt
1/4 cup dark amber maple syrup (FKA Grade B maple syrup) plus enough syrup to enjoy with your waffles.
2 eggs from pastured chickens or egg substitute
1/2 cup grapeseed oil
2 cups coconut milk (I prefer it with the cream)
1. Mix all ingredients.
2. Heat up some syrup to enjoy with your waffles.
3. Follow the directions for your specific waffle iron.
4. Serve with warm syrup.