As many of you know, I’m no longer strictly eating a plant-based diet. While I experienced some amazing benefits, I also ran into two issues that compromised the quality of my life – low histamine response and dental issues.The dental issues involved cavities and infections which decreased during my plant-based diet journey but never fully went away. The low histamine response showed up during the last three months of my plant-based diet journey. I would break out in intense hives and get a headache and/or earache whenever I consumed avocados, soy, wine, nuts, sweet fruit like bananas, grapes, and pineapple, lucama, or maca.
Years ago, I remember visiting my grandmother who lived in a senior citizens home. People would stop by her house to eat and swore that not only was her food amazing, it was healing. One common dish she prepared was beef roast and rice. She put the stock over the rice and the flavor was out of this world. I found out that she made this stock out of bones and she added real butter to it, as well. At the time, I thought it was the most disgusting concoction ever, even though it tasted great. Of course, leaning towards a plant based diet even then, I stopped eating most of the food my grandmother cooked.
As I was researching the best way to heal cavities and correct the digestive and endocrine system issues that cause low histamine, I pulled out some books that I studied prior to rejecting any research that didn’t align with eating a plant-based diet. I read each one throughly.
Then I started to do my own study and talk with folks who had no allergic reactions or intolerance and great dental health to find out what they were eating and taking care of their bodies. Bone stock kept coming up. I learned that many ancient tribes consumed stock made from boiling animal bones but not the actual animal flesh. They did eat the fatty parts and of course they didn’t consume refined sugar because it wasn’t available. I literally saw a vision of my deceased grandmother smiling and saying, “I told you so.” Of course, it didn’t help that my mother and my Aunt Chris look so much like her and they were telling me that a fully plant-based diet wasn’t a good idea for me. This is the first time they will publicly see me admitting they were both right.
I still wasn’t convinced so I started eating a more strict plant-based diet in addition to oil pulling with coconut oil, sesame seed oil, and applying clove bud and wild oregano oil directly to the cavity. While the infection did go away, it kept coming back and the cavity never fully healed. I knew I didn’t want to go to the dentist for anything other than a deep cleaning so I decided to listen to my grandmother and go back to the ancestor’s teaching. Over time, I slowly changed my diet. I continued to consume lots of leafy greens, fatty cuts meats and fish (yes, I was shocked too) – less than 100 grams daily, extra virgin coconut oil, extra virgin olive oil, brown rice, and some resistant starches like sweet potatoes. I also continued to consume my famous G Juice. The pain of the cavity decreased yet it was still there and the histamine tolerance calmed down a bit. I was able to eat eggs from pastured chickens and bananas along with a few other foods again.
While I was doing much better, I still needed to repair the damage to my body. One day, I decided, what the heck and took the plunge. I made the bone stock and consumed it faithfully every day for a week. I eliminated ALL sugar from my diet including fruit, grains, and starches (including resistant starches). Within days, the pain from the cavity was gone completely and there was no infection present. I tested foods that caused a histamine reaction each week and eventually I was back to normal and able to eat whatever I wanted without hives, headaches, and ear aches. I eventually added the fruit and resistant starches back into my diet and reduced the meat intake.
I’m pouring some libations to thank my grandmother for her infinite wisdom. I’d also like to share the recipe with you so click here if you’d like to try it.
Peace and blessings!
January 2016 Update: Now that my body is feeling back to normal, I’m back to not eating much meat and rarely consume bone stock. I needed it when I needed it and now, I’m back to a diet of mostly vegetables, fruit, whole grains, eggs, seafood, and NO RAW, REFINED, OR ARTIFICIAL SUGAR. I rarely consume bone stock these days. I now make a plant based version. Check out my recipe for Plant Based Broth.
October 2017 Update: I’m back to a fully plant based diet and have discovered many other ways to ensure proper gut health.