Supreme Sorbet

safiyah's sorbet


  • 3 cups strawberries
  • 2 oranges


1. Peel the oranges.

2. Remove the green leaves from the strawberries.

3. Place oranges in the blender and blend on low.

4. Add the strawberries and blend on high.

5. Pour mixture in a freezer safe bowl.

6. Freeze until you’re ready to enjoy this lovely treat.

Author: Sherrice Sledge-Thomas

Sherrice Sledge-Thomas is the founder and Chief Visionary Officer at Herb Culture University. She's known as the Suburban Herbalista because her place of residence along with her life experiences have shaped her unique brand of herbalism. Sherrice's herbal studies are rooted in experiences with her "rootworking" grandmother and a host of wise women in her community. To compliment her grassroots herbalist education, she earned a Health Coaching certification from the Institute for Integrative Nutrition. She also holds a Bachelor of Arts degree in Liberal Arts with a focus on Women's Studies from The Ohio State University and a Master of Business Administration from Franklin University with a focus on Organizational Leadership and Management. Over the years, she's obtained a variety of certifications in the learning, leadership development, and change management space to compliment her holistic health work. This is the reason many of her certification programs and workshops incorporate elements of strategic planning and execution. Sherrice is the mother of three handsome young men. She enjoys meditation, yoga, and free-spirited dancing.

4 thoughts

  1. You will love it! I make popsicles for the wonder twins with this recipe, too. Simple and easy. Also since strawberries and oranges are both acid fruits, meets food combining guidelines. 🙂

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