Cabbage Soup


Cabbage-Soup

Ingredients

  • 4 cups of veggie broth (preferably homemade because most store brought brands contain MSG and extreme amounts of sodium)
  • 1 head of organic cabbage
  • 4-6 organic scallions, chopped
  • 2 organic bell peppers, chopped
  • 2 organic carrots, chopped
  • 1 stalk of organic celery, chopped
  • 1-2 thumb size pieces of ginger, peeled and grated, optional
  • Pink Himalayan crystals (or sea salt) and pepper to taste
  • 1/2 package gluten free noodles of your choice, optional

Directions

  • Wash and cut vegetables into desired size pieces.
  • Bring veggie broth to a soft boil.
  • Place veggies in the pot.
  • Boil for about 15 minutes.
  • Prepare noodles according to the directions on the package, optional
  • Mix noodles in with soup, optional
  • Serve in bowl of choice.

Serves 4-6 people

2 thoughts on “Cabbage Soup”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s