Cabbage Soup



  • 4 cups of veggie broth (preferably homemade because most store brought brands contain MSG and extreme amounts of sodium)
  • 1 head of organic cabbage
  • 4-6 organic scallions, chopped
  • 2 organic bell peppers, chopped
  • 2 organic carrots, chopped
  • 1 stalk of organic celery, chopped
  • 1-2 thumb size pieces of ginger, peeled and grated, optional
  • Pink Himalayan crystals (or sea salt) and pepper to taste
  • 1/2 package gluten free noodles of your choice, optional


  • Wash and cut vegetables into desired size pieces.
  • Bring veggie broth to a soft boil.
  • Place veggies in the pot.
  • Boil for about 15 minutes.
  • Prepare noodles according to the directions on the package, optional
  • Mix noodles in with soup, optional
  • Serve in bowl of choice.

Serves 4-6 people

2 thoughts on “Cabbage Soup”

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